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+34 957 25 10 17
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C. Francisco Borja Pavon, 16, Centro, 14002 Cordoba, Spain
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About
Meson Anyfer
Welcome to Meson Anyfer, a hidden gem nestled in the charming streets of Córdoba, Spain. This specialty food restaurant is a culinary haven that invites you to experience authentic Andalusian cuisine. Located at C. Francisco Borja Pavon, 16, this eatery embodies the spirit of traditional Spanish cooking, presenting mouth-watering dishes with a touch of local flavor.
From the moment you step inside Meson Anyfer, the warm, welcoming atmosphere envelops you. Customers rave about the attentive service provided by the knowledgeable staff, many of whom possess remarkable linguistic skills to bridge any communication gaps. The heirloom story of Meson Anyfer, inherited from the founder's parents Ann and Ferdinando, infuses each plate with love and passion. You feel this connection as you dine on the exquisite offerings prepared by the talented chef, who has honed his skills over years of dedication to the craft.
Let’s delve into the menu, where standout dishes abound. Many guests have praised the chorizo sausages, which are bursting with flavor. The stuffed artichokes have been described as perfection on a plate, brilliantly showcasing the fresh, quality ingredients sourced from local markets. Additionally, the salmorejo, a Andalusian specialty, provides a refreshing start to your meal with its creamy texture and bold tomato flavors. Diners often find it hard to resist claiming it as the best they’ve ever tasted.
The culinary journey doesn’t stop there. Impressive plates like cod in tomato sauce and expertly grilled squid accompany the delightful small fried fish, often heralded for their delicate execution. Each dish has been crafted with meticulous attention to detail, ensuring that the natural flavors shine through without overpowering seasonings. Guests have noted how the chef carefully adjusts salt levels upon request, allowing for a personalized tasting experience.
The ambiance at Meson Anyfer complements the food beautifully. While located slightly off the tourist trail, the restaurant offers a sense of authenticity that feels rare in today’s dining scene. Patrons appreciate the quiet charm of the neighborhood, making it an ideal spot for both intimate dinners and casual lunches alike. As they savor their meals, diners can enjoy the breathtaking designs and local aesthetics that enhance the overall dining experience.
In summary, Meson Anyfer is not just a restaurant; it’s an experience that leaves a lasting impression. The earnest service, cultural richness, and culinary excellence come together to create a dining adventure that feels like an undiscovered secret. Whether you're a local or traveling through Córdoba, you owe it to yourself to visit Meson Anyfer – where every plate tells a story and every bite is a delight.
People talk
Our Guestbook
“ Far from the main and touristy area, this restaurant offered authentic cuisine and an excellent service! The waiter was very happy to help us and explain the dishes to us. The food was very tasty and reasonably priced! The chorizo sausages stood out! Highly recommended! ”
“ A unique, bright local restaurant with an expert, inspired cook. He inherited it from his parents, for whom it is named (Ann y Ferdinando). The younger co-owner served us, and he was eager to practice his very good English. The stuffed artichokes were among the best things I’ve eaten so far in Spain. The small fried fish were very delicate. ”
“ Not sure where I’d come across this place online, but I had it marked as a place to visit and I’m very glad I did. I was one of 2 tables but I got the impression had it been full I’d have got the same amazing friendly service I experienced. I didn’t get the owner’s name, but he was great, as was the younger server. I had the salmorejo (which is the first I had) which was excellent, followed by the squid a la plancha. They’d warned me there was a lot of squid coming and they weren’t lying. Just about got through it all as it was very tasty. Nicely presented and cooked perfectly. Only complaint was that it was a little over-salted for my taste, but not enough to ruin it. I hadn’t planned on getting a dessert but he insisted on bringing me something and I’m glad I didn’t turn him down. From what I understood (the gentleman unfortunately has something going on with his throat so he’s a little difficult to hear + my Spanish isn’t the best), it was something the moors ate to aid digestion. He brought a plate of clementine segments drizzled with very nice olive oil, and sprinkled with cinnamon and sugar. Never tasted anything like it but it was so simple. I also asked the owner for a white wine to have with my squid and he served me a nice glass of Chardonnay which was a surprise as most other restaurants seem to be quite limited in their wine offerings. Tried to go back with the whole family the day after but they were fully booked and had to eat around the corner. The owner seemed genuinely sorry and upset that he couldn’t serve us which I thought was sweet. Nice place ”
“ Delicious and special plates and starters, very friendly and kind service from restaurant owner, language barrier cannot beat our communication he patiently and kindly introduced us the great choices. The fish in my photo and a plate with tomato+tuna+anchovie were impressively great thanks for the offered dessert ice cream. We really enjoyed each plate and they are all pretty good Gracias it's a very nice experience in Spain I highly recommend this restaurant ”
“ This is the best meal I’ve ever had in my life. We had a small language barrier as unfortunately we don’t speak any Spanish but the owner was more than accommodating. He was very attentive and welcoming. The food was phenomenal you could mistake this restaurant for a 5 star Michelin restaurant. If you are in Spain you must visit this well kept secret for the best meal of your life. ”